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Course Name (English)
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HALAL AND FOOD LAW
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| Course Code |
FST735 |
| Course Description |
This course will provide a detailed examination of the major legislation, policies and initiatives in halal food and halal supply food chain. Additionally, this course also provides a general overview of the laws, regulations, history and policies that govern food regulation in Malaysia and other countries. Knowledge, information and experience gained through this course will give the student a better understanding of the legal issues involved in the regulation of foods in Malaysia and also other countries. |
| Transferable Skills |
Gain knowledge on the Malaysian and International food laws and regulations pertaining halalal-toyyiban, halal food supply and risk management. |
| Teaching Methodologies |
Lectures, Case Study |
| CLO |
| CLO1 |
Identify and differentiate between international and Malaysian Standard for halal food. |
| CLO2 |
Revise audit checklist for halal food and halal supply food chain |
| CLO3 |
Adapt documentation of halalan-toyyiban control point analysis and halal-toyyiban risk management plan of Malaysian Standard for halal supply chain |
| CLO4 |
Define government statutes and regulations that contribute to a halal, safe, nutritious, and wholesome food supply. |
| CLO5 |
Revise the current scenario of Malaysian and International Food Laws and Regulations |
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| Pre-Requisite Courses |
No course recommendations |
| Reading List | | Recommended Text | - Food Act 1983 (Act 281) & Regulations (2010)., International Law Book Services. Petaling Jaya, Malaysia.
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| Reference Book Resources | - Malaysian Standard, Malaysian Standard, Halal Food-Production, Preparation, Handling and Storage (MS1500:2009), Department of Standards Malaysia Malaysia
- Malaysian Standard, Halalan-Toyyiban Assurance Pipeline – Part 1: Management System Requirements For Transportation of Goods And/OR Cargo Chain Services (MS 2400-1: 2010), Department of Standards Malaysia Malaysia
- Malaysian Standard, Halalan-Toyyiban Assurance Pipeline – Part 2: Management System Requirements For Warehouse And Related Activities (MS 2400-2: 2010),, Department of Standards Malaysia Malaysia
- Malaysian Standard, Halalan-Toyyiban Assurance Pipeline – Part 3: Management System Requirements For Retailing (MS 2400-3: 2010), Department of Standards Malaysia Malaysia
- Universal Integrated System - Guidelines on Halal Food Compliance (ISI 2020), Research Institute of Standards in Islam, ISI Management Berhad Malaysia
- Ministry of Health.1981. Code of Practice for Food Hygiene in Malaysia., Percetakan Negara, Kuala Lumpur.
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| Article/Paper List | This Course does not have any article/paper resources |
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| Other References | This Course does not have any other resources |
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