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Course Name (English)
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INTRODUCTION TO HOSPITALITY AND TOURISM INDUSTRY
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| Course Code |
HTM130 |
| Course Description |
This course introduces the students to the overall environment of the hospitality and tourism industry. The students will be equipped with the knowledge in operations, functions and roles of the industry. |
| Transferable Skills |
Knowledge and comprehension. |
| Teaching Methodologies |
Lectures, Blended Learning, Discussion |
| CLO |
| CLO1 |
Describe the fundamental knowledge of the hospitality and tourism industry. |
| CLO2 |
Determine the theoretical and operational practices in the hospitality and tourism industry. |
| CLO3 |
Apply digital technologies in hospitality and tourism industry. |
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| Pre-Requisite Courses |
No course recommendations |
| Reading List | | Recommended Text | - Chon, K. S., and Maier, T. A. 2021, Welcome to Hospitality: An Asian Perspective, 1st Ed., Cengage Learning Asia Pte Ltd Singapore
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| Reference Book Resources | - Chon, K. S., and Maier, T. A. 2009, Welcome to Hospitality: An Introduction, 3 Ed., Delmar Cengage Learning: New York
- Walker, J. R. 2017, Introduction to Hospitality, 7 Ed., Prentice Hall
- Brymer, R. A., Brymer, R., & Cain, L., N. 2016, Hospitality: An Introduction, 16 Ed., Kendall Hunt Publishing Company
- Walker, J.R. 2014, Exploring Hospitality Industry., Prentice Hall
- Barrows, C., M., Powers, T. & Reynolds, D. , R. 2011, Introduction to Management in the Hospitality Industry, 10 Ed., John Wiley
- Walker, J., R. 2016, Introduction to Hospitality Management, Pearson Education
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| Article/Paper List | This Course does not have any article/paper resources |
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| Other References | This Course does not have any other resources |
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