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UNIVERSITI TEKNOLOGI MARA
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Course Name (English)
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HALAL INDUSTRIAL HYGIENE AND SANITATION
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| Course Code |
ISH501 |
| Course Description |
This course aims to provide Halal Industry Management graduates with an opportunity to understand and discuss the conceptual framework related to Halal Industry Hygiene and sanitation. Then, a clear understanding can help them identify the essential matters pertaining to hygiene and sanitation contained in the existing guidelines likes GHP, GMP, IMP, BeSS and MeSTI. And finally, they can analyze current issues related to hygiene and sanitation according to the Islamic perspective. |
| Transferable Skills |
Mengintegrasi ilmu teras Islam dengan bidang pengurusan halal secara komprehensif dan berterusan.
Berkomunikasi dan mahir menyampaikan maklumat dalam bidang halal.
Mengaplikasi nilai etika dan profesionalisme dalam penghayatan praktis halalan toyyiban. |
| Teaching Methodologies |
Lectures, Case Study, Discussion, Presentation |
| CLO |
| CLO1 |
Explain the conceptual framework related to Halal industrial hygiene and sanitation |
| CLO2 |
Discuss the halal food guidelines that have been developed and issue essential matters related to hygiene and sanitation |
| CLO3 |
Identify issues in halal industrial hygiene and sanitation |
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| Pre-Requisite Courses |
No course recommendations |
| Reading List | | Recommended Text | - Ma’aruf Abd. Ghani 2019, Penyelesaian ketidakpatuhan Halal Industri Kecil dan Sederhana, UKM Press Bangi
- Eresha Mendis and Niranjan Rajapakse 2009, GMP AND HACCP: A Handbook for Small and Medium Scale Food Processing Enterprises, The Ceylon Chamber of Commerce Sri Langka
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| Reference Book Resources | - Norazilawati Md Dahlal 2020, Management of Halal Food Quality, IIUM Press Gombak
- Russly Abd Rahman, Nurdeng Deuraseh & Mohammad Aizat Jamaludin 2014, Isu Halal Kontemporari, UPM Press Selangor
- Sheikh M. Ibrahim Memon Madani, The Book of Purification, Darul-Uloom al-Madania New York
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| Article/Paper List | This Course does not have any article/paper resources |
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| Other References | This Course does not have any other resources |
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